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Inkjet printer logo teaches you to know good oil
In a large supermarket, an olive oil named Olivilan had two dates printed on the bottleneck. Although the shelf life is marked as 24 months,
But where the date should be calculated is confusing.
Mr. Yang from Ouliweilan Cereals and Oils Co., Ltd. explained that the bottleneck Leadtech Coding includes three pieces of information: olive year, foreign packaging date, and domestic labeling
So which is the starting point of the shelf life? Manager Yang said that based on the domestic labeling date, 'Under normal circumstances, olive oil can be stored for 3 years
and we have set a shelf life of 24 months in accordance with international standards. ''The labels, packaging, and bar codes are all domestic, and only the oil is imported.'
Mr. Yang said that for ordinary consumers, they can only explain it in this simple way. That is, the product is subpackaged domestically.
Looking up relevant information, it is found that the 'National Standard for Olive Oil, Olive Pomace Oil' clearly stipulates that olive oil should be packaged on the date
Starting point of the shelf life, imported subpackaged products should indicate the subpackage date.
There are two types of olive oil: imported with original packaging and imported and repackaged. Imported with original packaging means that the product has been subpackaged overseas and enters the Chinese market.
The Chinese label should be added to the original packaging and the corresponding Chinese label should be added and pointed out that it is original Imported; if it is imported raw olive oil and then repackaged in China, the packaging location should be marked on the outer packaging of the product. The National Standard for Olive Oil and Pomace Oil requires that if olive oil is imported and then repackaged, the company should mark the location of the repackage on the product label.
Five tips to teach you good oil
1, look at the product name classification
The name of olive oil is divided into extra virgin (virgin) olive oil, virgin olive oil, ordinary virgin olive oil, olive oil according to the grade from top to bottom
Pomace oil, etc.
2, look at the processing technology
If it is extra virgin (virgin) olive oil, it is usually cold pressed (label It will be marked Cold Pressed or ColdExtracted). Another
method is Refined, and the processing method must be indicated on the label.
3. Look at the bottling location
Imported olive oil is divided into original and sub-packaged, both can be from the oil bottle The food bar code on the bottom of the back is distinguished. If the barcode is 60 or 69,
It is likely to be imported in large barrels and then repackaged domestically. The original barcode in Italy is 80-83, the barcode in Greece is 520, and the barcode in Spain is 84.
4. Look at the product packaging and printer logo
Olive oil is sensitive to light, if the light is continuous or strong, Olive oil is easy to be oxidized. It is recommended to buy dark glass bottles or containers that are not easy to transmit light. In this way, the storage time will be longer and the olive oil Nutrition is not easily destroyed. Of course, the printer logo on the outer packaging should also be checked carefully.
The legally imported olive oil should have the official certificate of the exporting country, the quality certificate, the official Chinese certificate, etc. The quality certification of foreign manufacturers is very
Important. Among them, HACCP risk analysis and critical point control certification and ISO9001 quality management system certification can prove the scale and formality of the manufacturer.
LEAD TECH Technology Co., Ltd. thinks that that firms can avoid the artificial choice between quantitative and qualitative risk management, allowing both to play important roles in surfacing and assessing risks.
If you are looking for expiry date printing machine cij printer, we have plenty of them in our store. We have date coding machine and many others. Visit Leadtech Coding to know more.
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