Food labeling companies can’t ignore checking whether they are regulated

Many manufacturers do not fully understand the rules and regulations of labeling. If you do not pay attention, you may step on the 'minefield' of the law. Today, I will briefly list some common labeling problems. Manufacturers can see if they have made these mistakes. .

Basic issues

1. The product name is different from the real attribute font size

2. Promote curative effects and health care, such as the claim: 'refreshing, replenishing brain'' Detoxification'.

3. The foreign language is used but the corresponding Chinese is not marked.

4. The font height of the mandatory label content is less than 1.8mm.

Name issue

The name of the food does not reflect the true nature of the food or the name specified in the product standard is not selected.

Ingredients list issue

1. The ingredients added in more than 2% are not arranged in descending order.

2. It does not indicate its content if it is marked with 'no sugar

Net content specification issue

1. The net content and the food name are not on the same display surface.

2. The capitalization of kg, mL, ml, etc. is not standardized.

Certification issues

Violation of labeling 'organic products

The problem of allergens

The raw materials contain peanuts, soybeans, dairy products, nuts and other unlabeled allergens.

In order to more intuitively guide the manufacturers to use the correct food label, now I will give you a brief list of the labeling content.

The name of the food should be printed in a prominent position to directly reflect the true nature of the food. Priority is given to the existing names of the standard. If there is no standard stipulated name, the popular name well-known to consumers should be selected. All ingredients are labeled truthfully, in descending order. 'Net content' (in Chinese) + specific value + legal unit of measurement, on the same display page as the name of the food. The name and address of the producer should also be marked. It is also very important to choose a reliable cij printer manufacturer and use a reliable cij printer to clearly indicate the production date and shelf life of the prepackaged food, which is convenient for consumers to find and helps improve the corporate image. Pre-packaged foods (except imported pre-packaged foods) shall be marked with the codes and sequence numbers of the national standards, industry standards, local standards or registered corporate standards implemented by the enterprise. The food subject to production license management shall be marked with the food production license number.

It is recommended that manufacturers pay attention to the labeling rules and audit points of the label, and correctly label food labels according to regulations to avoid misunderstandings that affect the interests and reputation of the enterprise.

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