Pay attention to whether there is a printer mark on the packaging of the sterilized tableware when dining

Disinfected tableware with incomplete identification is not allowed to be listed

Disposable sterilized tableware Most used in various small and medium hotels and food stalls. Many consumers will not turn off the sterilized tableware when they go to a restaurant to eat.

Note the production date and expiration date, and only pay attention to whether the tableware looks clean.

During the inspection, law enforcement officials said that there are many 'three-nos' disinfection tableware in the capital's tableware disinfection market, that is, there is no factory name, site and production< /p>

Date, etc. In the future, this status quo will be gradually changed. The outer packaging film of sterilized tableware used by consumers must be printed with the factory name, factory address, brand name, production date

, shelf life, and Service telephones, etc., are indispensable, otherwise the listing will not be allowed. Disinfected tableware on the market is generally packaged in plastic film, and the cij printer prints information on the plastic packaging film. There is no technical problem at all. The relevant inkjet printer Manufacturers generally provide inks for cij printers with strong adhesion, so when you have a meal, you must see if the information on the tableware packaging is complete and clear.

According to reports, on June 19, Hohhot City issued the 'Huhhot City Tableware Centralized Disinfection and Sanitation Management Measures>

The catering utensils should be sealed and packaged. The packaging materials meet the food hygiene standards, and the smallest package has an obvious mark, indicating the name, address, and contact of the catering unit

Telephone, disinfection date and shelf life, etc.'.

It is understood that the shelf life of sterilized tableware in Hohhot is 15 days. In order to further standardize the tableware disinfection market, all disinfection tableware that does not indicate the date and shelf life of the factory are not allowed to enter the restaurant. For the shelf life of more than 15 days, regardless of whether it is used or No, they will always be retracted and re-sterilized.

Call 6626092 to report the 'three noes' sterilized tableware

The sterilized tableware has been More and more restaurants are using it. However, it is not difficult for the public to find that sometimes even the sterilized tableware will feel dirty after opening

, but there is no alternative. To this end, the Health Supervision Office of the Health Bureau of Hohhot City and the Health Supervision Office of the Health Bureau of Saihan District stated that they will announce the telephone number (

0471) 6626092, 6682747 to accept the masses from today. Report, strictly control the centralized disinfection industry of tableware, and order the unit that does not meet the requirements to withdraw from the market and expose it.

In recent years, the centralized disinfection service industry for tableware has developed rapidly, which has made up for the inability of small and medium-sized catering units to disinfect separately or non-standard disinfection. For

Improving the quality of disinfection services and preventing the occurrence of infectious diseases have played an important role. However, due to profit-driven, some companies with simple conditions, backward disinfection methods, and chaotic management

enterprise into this field, which affects the quality of tableware disinfection.

Remind consumers to try their best to use formal and qualified disinfection tableware. Firstly, check whether the marking of the printer on the outer packaging is complete. Secondly, check whether the tableware is clean or not with the naked eye. Eligible products can do both of the above. If unqualified products are found, consumers can call to report.

Competitiveness policy of LEAD TECH Technology Co., Ltd. is about existing clusters as a platform for upgrading microeconomic fundamentals, where structural policies aim to change the industrial composition of an economy more directly.

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