Technical characteristics of coding in the food and beverage industry

Food is closely related to our daily lives, and its particularity requires the importance of food coding and marking. The food industry is very different from other industries. Due to the differences in production environment and printing materials, it also poses great challenges to the coding technology industry, especially in the beverage industry. At present, the beverage industry coding technology mainly includes the following Features:

1. Print on different materials

Mark on the surface of various materials, and the packaging materials of beverages are various , Such as glass bottles, plastic bottles, laminated paper boxes, cans, shrinkable plastic films, etc. are all common packaging. To mark on so many material surfaces, a printer manufacturer that can provide a wide range of marking technologies is needed.

Because for different materials, they can provide corresponding inkjet marking technology solutions, coupled with a rich variety of inks, can ensure high-quality marking requirements on various materials.

2. Printing quality

The inkjet printer is used to mark the production date, batch number and other content of the product to obtain a clear and high-quality mark. Printing quality is obviously a concern for manufacturers. The content requirements of the logo are complex and diverse. Numbers, words, pictograms, logos, etc. must be identified and matched with the packaging of the goods. If inkjet coding technology is used for marking, a series of nozzle models suitable for different requirements are required, including small-character nozzles that can obtain extremely high marking quality.

3. Fast bottling line speed

The beverage industry has a large production volume, especially some beer and beverage manufacturers have multiple high-speed filling production lines, so it is necessary to choose those that can adapt to these high speeds. Equipment and ink for high-speed coding on the production line. If you choose a fast-drying ink that can dry up to one second, it can meet such high requirements.

4. Humidity and condensation

Humidity and changing temperatures condense on the materials that need to be marked. This is one of the most common and difficult problems encountered in the beverage production industry. The pressurized nozzle and the stainless steel casing can ensure the maximum degree of sealing; the accessory film is provided, even if it condenses again, it can ensure the ink with good adhesion.

5. Suitable for severe production environment and strict sanitation requirements

When beverage manufacturers choose cij printers, they must consider strict sanitary conditions and the shock absorption of the production line In some cases, it must be considered that the cij printer can be flushed with water together with the production equipment and the environment. The stainless steel structure and IP65 protection device of the cij printer is often necessary. The performance of resistance to high humidity and high dust enables the cij printer to maintain good operation and work even in harsh production environments. According to the characteristics of the food and beverage industry, its special requirements for marking are determined. Therefore, the provision of safe and reliable inks is also crucial.

The inkjet printer saves consumables and reduces costs. It adopts a universal international keyboard and a ruby u200bu200bnozzle, which is durable and consistent in quality. Use edible ink, high temperature resistance, strong oil resistance, the ink system is derived from the latest German technology, stable operation, suitable for long-term use. Focusing on quality and focusing on service are the reasons for customers' final choice, and we will always stick to this philosophy to go on!

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