Although there is a code, it may not be a mountain egg

People generally think that the soil egg has high nutritional value, so they favor it. At present, the eggs on the market have their own packaging, and even spray codes on the eggs. This is a new industry expanded by printer manufacturers, which is convenient for consumers to choose. purchase. However, it is not enough to just look at the cij printer logo. What is the real egg?

A breeding expert pointed out, 'The rural people raise three or five chickens in their own homes, and put them in the fields or on the mountains. The chickens eat from the natural world. Weeds, small

The eggs laid by insects are the real soil eggs. Strictly speaking, the eggs produced in the farmhouse are called soil eggs. 'At present, the real native chickens on the market

There are very few eggs, and most of them are eggs laid by chickens that are fed on feed.

Many packages say that laying hens are raised in mountains and forests. They usually feed on insects, wild vegetables and grass seeds in the mountains. They drink spring water in the mountains, but there are no eggs. Drug residue,

No pollution. Native eggs and grass eggs are introduced as 'eggs laid by hens raised in the farm.' The 'special' nutritional value of mountain eggs is also explained according to different names. Some of them say 'rich in zinc, iodine, iron, calcium, etc. Kind of vitamins and amino acids

Although the functions and features are different, the reporter noticed that most of the egg packaging boxes only have the name and address of the agent or the processing and packaging place, but the place of origin is

Ignored.

Mountain eggs into a hype gimmick

Different types of 'mountain eggs' have unique effects, including high lecithin , Low cholesterol, rich in DHA, extremely high vitamin content, etc. However, according to the nutrition experts of the Yantai Mountain Medicine Hospital, the so-called mountain eggs are not much more nutritious than ordinary eggs, and some of the nutrients are even lower than ordinary eggs. At the same time,

As a species, eggs are basically stable in nutrients such as protein, fat, and microorganisms. There is no obvious difference between the two.

How can we call an egg 'mountain egg'? An expert who asked not to be named said that there is currently no technical expertise for 'mountain eggs' and 'earth eggs'.

The so-called ' 'Mountain egg' generally refers to the eggs laid by the chickens that dig the soil for food, eat grass and pick insects. But in fact, the real pheasant

the number of eggs is very small. Due to the long breeding cycle and low egg laying rate, farmers cannot breed them on a large scale.

Since the possibility of large-scale farming of mountain eggs is not very large, can the words 'green food' and 'no pollution' on the packaging be called casually? Subsequently,

The reporter contacted the Consumer Protection Section of the Municipal Administration for Industry and Commerce on the phone. Section Chief Xu also stated that there is no industry standard for the name and technical requirements of Shandandan, but he said Eggs with the words 'green food

product' and 'no pollution' have certain requirements. Enterprises who want to obtain the certification of pollution-free eggs and green food must apply to the Ministry of Agriculture of the People's Republic of China. They can only obtain certification after being certified by the national inspection agency. If merchants mislead consumers under the banner of 'green food

How to identify authentic mountain eggs?

According to experts, people want to buy authentic mountain eggs. First, try to buy eggs with thicker and firmer shells. The shells of mountain eggs are smooth and shiny. Surface

Uniform and consistent. Don't just rely on the color of the eggshell, because the color of the eggshell can be adjusted through the feed. The second is to look at the egg whites and egg yolks. The egg whites of mountain eggs are thicker and the yolk is darker in color. The third is to look at the size. Generally speaking, the size of the mountain egg is relatively small, but the size of the ordinary hen is relatively small at the beginning of the growth period of 120 days to 150 days.

Small, but the surface of the eggshell of this kind of egg is uneven and slightly rough.

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