Anti-counterfeiting management of condiment market

People regard food as their heaven. China has been a great cooking country since ancient times. It is like the famous Beijing Eight Bowls, Manchurian Feast and so on. Recently, a particularly popular term is 'eating food'.

This type of people have endless pursuits for food. But food safety issues stimulate people's nerves time and time again. Some people even joked that we are the five poisons that do not invade.

We have experienced 'poisonous milk powderBut the joke is a joke, eating those foods will still do a lot of harm to the body.

Soy sauce is an indispensable flavoring agent in life. But because

is the widespread use of soy sauce, especially in Shandong, now, more and more

Vendors also make fake soy sauce. So, how do you distinguish between good soy sauce and bad soy sauce?

1. Look at the color of soy sauce when it's color is broken. For soy sauce, the color is reddish and bright. , And shiny, transparent, if you can't see these phenomena under the light, it is fake soy sauce.

2. It is judged that the soaking can pour a small amount of soy sauce, put it in a plastic bottle

, and then shake it vigorously Ah shake, let's see what the result of shaking is.

If there is even foam in the bottle, it is a good soy sauce. If

the bubble is big and easy to disperse, it is false.

3. Gently shake of course, you can also gently shake the soy sauce in the bottle when it is in the bottle to see if there is any hanging on the wall of the bottle soy sauce. If it is a thin layer

It is good if there is sticking phenomenon. Good liquidity is false.

4. Look at the precipitation soy sauce bottle. If you look in the supermarket and leave it for too long, if there is sediment at the bottom, this kind of soy sauce is not a good soy sauce. Don’t Buy

Buy. Soy sauce without sediment or debris is a good soy sauce.

5. Smell its fragrant soy sauce has a special scent, and this scent is particularly thick, not greasy, and slightly bitter and salty. So, you You can smell this

the aroma of soy sauce to see if there is any peculiar smell.

6. Look at anti-counterfeiting The soy sauce produced by regular manufacturers has a special anti-counterfeiting code, and you can check the number and other information above.

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