Functional characteristics of food traceability system

The food traceability system is a set of information that uses automatic identification technology and information technology to help food monitor food's raw and auxiliary materials, packaging materials, production and processing, factory inspection, storage and transportation, sales, consumer use and other key links in the entire process. , Through the full traceability of one thing, one code, provide unique identification for products, and realize full traceability by using Internet of Things technology. So what are the functions and characteristics of the food traceability system?

1. The functions of the food traceability system:

1. Raw material management: including raw material procurement, inspection, raw material traceability, storage and supply Quotient.

2. Production management: including production planning, production instructions, production feeding, production quality inspection, etc. (Including food type, production time and batch, product management, product inspection)

3. Code management: use various coding and marking equipment for product identification, including production code management, warehousing code assignment manage. (Including small character inkjet printers, high-resolution cij printers, TTO thermal transfer cij printers, laser cij printers and other equipment)

4. Warehouse management: including product warehouse, location management, inventory Management, warehouse management, inventory alarm, etc. (Warehouse, logistics system management)

5. Distribution management: including dealer management, distribution area management, realization of distribution channel management, and flow management.

6. Anti-counterfeiting management: client Internet query system, SMS management, mobile phone anti-counterfeiting query, etc. (Fake goods warning)

7. Anti-fleeing management: Anti-fleeing product user distribution terminal query system anti-fleeing product code system design and data statistics. (Fleeing goods management)

8. Marketing management: collect product-related anti-counterfeiting and anti-fleeing data by means of member points, redemption of gifts, and awards. (Sales terminal management)

2. Features of the food traceability system:

1. Food traceability process transparency: Food traceability system process transparency, emphasizing each food supply chain The participation of members emphasizes the openness and transparency of information in each key link, which increases the transparency of food traceability.

2. Standardization of food traceability: The traceability system based on the key technology of food traceability realizes the standardization of traceability information collection, processing, transmission and application, among the members of the agricultural product supply chain, and the agricultural product supply chain Realize the sharing and exchange of information between.

3. Food traceability level diversity: At the regional level, a country, a region, an enterprise can be traced to a specific production and operation link; at the product level, a food can be traced. , One batch, one food until a specific raw material for traceability. Therefore, it reflects the flexible and diverse traceability levels of the food traceability system.

4. Timeliness of food traceability data: It can quickly locate the scope of the problematic agricultural products with the help of the Internet environment, release risk information in a timely manner, and immediately carry out agricultural product recalls, effectively preventing the proliferation of problematic agricultural products and protecting consumers His health is not threatened.

The food traceability system can not only help companies to manage production quality, but also provide technical support for back-end warehousing, logistics, store sales, marketing and other links, increase customer viscosity and brand awareness, and create marketing Activity.

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